Enigma Bazaar is proud to partner with Chef Edwin Sandoval, creator of XATRUCHO.

 

XATRUCHO focuses on curating menus that bring together the essence of classical and old-school cooking techniques while blending in Latin flavor profiles. The XATRUCHO mentality behind food is simple: cook with the seasons, source your products consciously, and above all, have fun while creating beautiful and delicious food. Their cuisine is clear - cook 100% from scratch, taste as you go, and never allow quality and flavor lose out to trends and fads. 

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Edwin has worked closely with us in developing a unique, delicious, seasonal menu that we think you'll love! 

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FOOD & DRINK HAPPY HOUR SPECIALS FROM 4-6pm

DINNER SERVED UNTIL 10pm

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